Roasty Wheat Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Roasty Wheat

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 90%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 10th 2020
1.058
1.018
5.2%
49.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb LINC Malt - Sonora White Wheat Pale35 lb Sonora White Wheat Pale 34 1.4 26.9%
10 lb Viking - Caramel 200 Malt10 lb Caramel 200 Malt 33 75 7.7%
25 lb LINC Malt - 99 Triticale Munich25 lb 99 Triticale Munich 34 13.6 19.2%
10 lb LINC Malt - Baronesse Crystal 12010 lb Baronesse Crystal 120 36 135 7.7%
50 lb LINC Malt - Lyon English Pale50 lb Lyon English Pale 34 3.3 38.5%
130 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 11 Boil 60 min 32.86 50%
8 oz Chinook8 oz Chinook Hops Pellet 11 Boil 15 min 16.31 50%
16 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roasty Wheat" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.23%, IBU 49.17, SRM 24.45, Fermentables: (Sonora White Wheat Pale, Caramel 200 Malt, 99 Triticale Munich, Baronesse Crystal 120, Lyon English Pale) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:02 UTC
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