Gose V1 Ed2020 Coriander Beer Recipe | All Grain Gose | Brewer's Friend

Gose V1 Ed2020 Coriander

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 10th 2020
1.043
1.008
4.6%
11.3
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 45.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 45.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.67 30%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 77 °C 5 min 2.58 70%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 L Strike 69 °C 67 °C 60 min
23.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Bottling 5 min.
16 g Table Salt Water Agt Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 349.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kettle Souring 3g sour pitch - 36 hours.
Goal pH = 3.3 adjust whit lactic acid.
Mash Chemistry and Brewing Water Calculator
"Gose V1 Ed2020 Coriander" Gose beer recipe by Atene - Nuñez. All Grain, ABV 4.61%, IBU 11.25, SRM 6.08, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 21:05 UTC
NEW Water Requirements:
Gose V1 Ed2020 Coriander
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gose V1 Ed2020 Coriander
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information