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The King and IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim & Andy
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday January 10th 2020

Let Red Go

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 162

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

143.9

SRM (morey):

9.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Crisp Malting - Finest Maris Otter8.6 kg Finest Maris Otter	38	3	83.5%
1.70 kg	Crisp Malting - Caramalt 15L1.7 kg Caramalt 15L	32.7	17.5	16.5%
10.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil	60 min	4.55	0.9%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.8	4.4%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.47	4.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	60 min	14.49	5%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	60 min	37.06	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	60 min	42.12	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	60 min	21.39	5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		20.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.1%
498.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	4.55	0.9%
147 g	Amarillo (Pellet) 147 g Amarillo (Pellet) Hops	24.29	29.5%
147 g	Simcoe (Pellet) 147 g Simcoe (Pellet) Hops	35.86	29.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	37.06	30.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	42.12	10%
498.50 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange Peel	Flavor	Boil	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wessex Bottle Water Mix 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	0	75	400	0
Aiming for high SO4 and a residual alkalinity of around -100 (see Palmer Chapter 21) To my water (52L for mash and sparge) I'll be adding: * 45ml of Carbonate Reducing Solution * 11g Calcium Carbonate (Gypsum) * 5g Magnesium Sulpahte (Epsom Salts) * 7g Citric Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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