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Belgian Tripel Sinnatrah

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

30.0

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Pilsen7 kg Pilsen	36	3.31	75.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	10.8%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	99.91	5.4%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	8.38	5.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46		3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	60 min	12.35	30%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	30 min	9.49	30%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	15 min	8.17	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		30.01	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	52 °C	52 °C	10 min
	Infusion	63 °C	63 °C	30 min
	Infusion	68 °C	68 °C	30 min
12 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador.

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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