Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Bestmalz - German - Pale Ale10 kg German - Pale Ale |
|
39 |
2.3 |
48.8% |
|
4 kg |
Bestmalz - German - CaraHell4 kg German - CaraHell |
|
34 |
11 |
19.5% |
|
4 kg |
Bestmalz - Wheat Malt4 kg Wheat Malt |
|
37 |
2.2 |
19.5% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
4.9% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
4.9% |
|
0.50 kg |
Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt |
|
27 |
3.4 |
2.4% |
|
20.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Boil
|
30 min |
4.44 |
2.4% |
|
20 g |
bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Boil
|
25 min |
4.02 |
2.4% |
|
20 g |
bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
2.87 |
2.4% |
|
20 g |
kolibri (6 AA) / 1 Grams20 g kolibri (6 AA) / 1 Grams Hops |
|
Pellet |
6 |
Boil
|
15 min |
1.79 |
2.4% |
|
20 g |
bruce (9.6 AA) / 600 Grams20 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
2.09 |
2.4% |
|
20 g |
kolibri (6 AA) / 1 Grams20 g kolibri (6 AA) / 1 Grams Hops |
|
Pellet |
6 |
Boil
|
10 min |
1.31 |
2.4% |
|
50 g |
bruce (9.6 AA) / 600 Grams50 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
2.88 |
6.1% |
|
50 g |
kolibri (6 AA) / 1 Grams50 g kolibri (6 AA) / 1 Grams Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.8 |
6.1% |
|
300 g |
bruce (9.6 AA) / 600 Grams300 g bruce (9.6 AA) / 600 Grams Hops |
|
Pellet |
9.6 |
Dry Hop at 20 °C
|
7 days |
10.17 |
36.6% |
|
300 g |
kolibri (6 AA) / 1 Grams300 g kolibri (6 AA) / 1 Grams Hops |
|
Pellet |
6 |
Dry Hop at 20 °C
|
7 days |
6.35 |
36.6% |
|
820 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
430 g |
bruce (9.6 AA) / 600 Grams (Pellet) 430 g bruce (9.6 AA) / 600 Grams (Pellet) Hops |
|
26.47 |
52.3% |
|
390 g |
kolibri (6 AA) / 1 Grams (Pellet) 390 g kolibri (6 AA) / 1 Grams (Pellet) Hops |
|
11.25 |
47.5% |
|
820 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
78 °C |
67 °C |
60 min |
|
65 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
osmoza
"the big I in IPA" American IPA beer recipe by Colkburg. All Grain, ABV 5.53%, IBU 37.72, SRM 6.22, Fermentables: (German - Pale Ale, German - CaraHell, Wheat Malt, Flaked Oats, Flaked Wheat, German - Acidulated Malt) Hops: (bruce (9.6 AA) / 600 Grams, kolibri (6 AA) / 1 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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