Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.4 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 73%
(brew house) Calories:164 calories
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Cream Ale 2.0" Cream Ale beer recipe by itsTimBro. BIAB, ABV 5.16%, IBU 23.29, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum (15 AA), Willamette, Comet) Other: (Whirlfloc)
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Last Updated: 2020-10-29 22:22 UTC
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NEW Water Requirements:
Cream Ale 2.0
Equipment Profile Used
System Default
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Water Requirements:
Cream Ale 2.0
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Recipe Cost
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