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Avante Gardener

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday January 10th 2020

PopsAPA (Sierra Nevada Clone)

by Papini

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

55.3

SRM (morey):

9.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	United Kingdom - Maris Otter Pale2.94 kg Maris Otter Pale	38	3.75	64.8%
460 g	American - Vienna460 g Vienna	35	4	10.1%
340 g	American - Caramel / Crystal 40L340 g Caramel / Crystal 40L	34	40	7.5%
113 g	American - Caramel / Crystal 80L113 g Caramel / Crystal 80L	33	80	2.5%
227 g	Briess - Wheat Malt, White227 g Wheat Malt, White	39.1	2.5	5%
454 g	Cane Sugar454 g Cane Sugar	46	0	10%
4,534 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Mash	90 min	7.01	22.2%
14 g	Tomahawk14 g Tomahawk Hops	Pellet	15	Boil	20 min	16.89	11.1%
14 g	Tomahawk14 g Tomahawk Hops	Pellet	15	Boil	15 min	13.84	11.1%
14 g	Tomahawk14 g Tomahawk Hops	Pellet	15	Boil	10 min	10.11	11.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.71	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.7	22.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	9.71	44.4%
42 g	Tomahawk (Pellet) 42 g Tomahawk (Pellet) Hops	40.84	33.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	4.71	22.2%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	66 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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