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Cream Ale 25L

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

11.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	75.9%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	12.7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	7.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.8%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Zeus5 g Zeus Hops	Pellet	13	First Wort	0 min	8.78	20%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9	Whirlpool	0 min	1.8	40%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	0.8	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Zeus (Pellet) 5 g Zeus (Pellet) Hops	8.78	20%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	1.8	40%
10 g	Hallertau Mittelfruh (Pellet)	0.8	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	66 °C	63 °C	75 min
17 L		Fly Sparge	72 °C	70 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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