Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.6 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:160 calories
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"Maris Cascade SmaSH" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.13%, IBU 34.74, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Magnum (14.5 AA) / 2 Ounces, Yakima Valley - Cascade (4.4 AA) / 8 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2020-03-16 18:41 UTC
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NEW Water Requirements:
Maris Cascade SmaSH
Equipment Profile Used
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Water Requirements:
Maris Cascade SmaSH
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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