Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (14.5 AA) / 2 Ounces0.4 oz Magnum (14.5 AA) / 2 Ounces Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.86 |
6.8% |
|
0.50 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.29 |
8.5% |
|
0.50 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.97 |
8.5% |
|
0.50 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces0.5 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.63 |
8.5% |
|
2 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops |
|
Pellet |
4.4 |
Whirlpool at 170 °F
|
30 min |
5.99 |
33.9% |
|
2 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces2 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces Hops |
|
Pellet |
4.4 |
Dry Hop
|
5 days |
|
33.9% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (14.5 AA) / 2 Ounces (Pellet) 0.39999999908503 oz Magnum (14.5 AA) / 2 Ounces (Pellet) Hops |
|
17.86 |
6.8% |
|
5.50 oz |
Yakima Valley - Cascade (4.4 AA) / 8 Ounces (Pellet) 5.4999999874191 oz Yakima Valley - Cascade (4.4 AA) / 8 Ounces (Pellet) Hops |
|
16.88 |
93.3% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.75 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"Maris Cascade SmaSH" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.13%, IBU 34.74, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Magnum (14.5 AA) / 2 Ounces, Yakima Valley - Cascade (4.4 AA) / 8 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 18:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
