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Firestone Walker Wookey Jack (Black Rye IPA) Clone

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO.COM
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

66.1

SRM (morey):

33.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 oz	American - Pale 2-Row39 oz Pale 2-Row	37	1.8	79.6%
5.50 oz	Briess - Rye Malt5.5 oz Rye Malt	36.8	3.7	11.2%
1.50 oz	American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L	33	80	3.1%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	3.1%
1.50 oz	Weyermann - Carafa Special Type III1.5 oz Carafa Special Type III	29.9	525	3.1%
49 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	First Wort	30 min	28.07	12.9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.53	12.9%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	14.74	12.9%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.18	9.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	6.62	9.7%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		11.3%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		9.7%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	4 days		11.3%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		9.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	28.07	12.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	16.71	45.2%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	21.36	42%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal	145 for 15 min raise to 155F for 30 min.	Steeping	145 °F	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.91 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.73 Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.8	11	90	133	219.7	44.2
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 02:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firestone Walker Wookey Jack (Black Rye IPA) Clone

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