Method:BIAB Style:Specialty IPA: Black IPA Boil Time:30 min Batch Size:1.25 gallons
(fermentor volume) Pre Boil Size:1.75 gallons Post Boil Size:1.4 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 65%
(brew house) Source:BYO.COM Calories:232.9
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.
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Last Updated: 2020-02-01 02:19 UTC
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NEW Water Requirements:
Firestone Walker Wookey Jack (Black Rye IPA) Clone
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Water Requirements:
Firestone Walker Wookey Jack (Black Rye IPA) Clone
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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