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NZ Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (tinseth):

40.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	48.5%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48.5%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	39.1	2.5	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	50 min	21.91	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.91	33.3%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Boil	5 min	3.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	21.91	33.3%
1 oz	Nelson Sauvin (Pellet)	14.91	33.3%
1 oz	Riwaka (Pellet)	3.61	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Mash (148 F)	Strike	155 °F	148 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	0	8	80	1	0
7.7 gal RO water 3.5 g CaCl2 4 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Brew day = 11-JAN-20

Ferment at 52F until at least 50% attenuation reached.

Spunding valve set at 20 psi (temp at 56F) added on morning of 15-JAN-20.

Kegged on 25-JAN-20.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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