Rye ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by jsterken | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye ESB

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 10th 2020
Similar Recipes

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

1.058
1.017
5.5%
48.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
1.63 lb Briess - Rye Malt1.625 lb Rye Malt 36.8 3.7 14.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.21 27.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Whirlpool 15 min 4.22 36.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Dry Hop 7 days 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Lallemand London ESB Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jamison Sterken. All Grain, ABV 5.47%, IBU 48.44, SRM 11.21, Fermentables: (Maris Otter Pale, Rye Malt, Pale Chocolate, Honey Malt) Hops: (Warrior, Kent Goldings) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 03:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top