Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
44.21 |
27.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.2 |
Whirlpool
|
15 min |
4.22 |
36.4% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.2 |
Dry Hop
|
7 days |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
44.21 |
27.3% |
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
4.22 |
72.8% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Lallemand - Lallemand London ESB Dry Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Rye ESB" Extra Special/Strong Bitter (ESB) beer recipe by Jamison Sterken. All Grain, ABV 5.47%, IBU 48.44, SRM 11.21, Fermentables: (Maris Otter Pale, Rye Malt, Pale Chocolate, Honey Malt) Hops: (Warrior, Kent Goldings) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 03:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top