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Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.6

SRM (morey):

3.6

Mash pH

5.9

Cost €

6.14

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,120 g	The Swaen - WhiteSwaen Classic1120 g WhiteSwaen Classic	1.59 € / kg 1.78 €	37.7	2	30.6%
320 g	Weyermann - Pale Rye320 g Pale Rye		37	3.2	8.7%
1.92 kg	The Swaen - Swaen Lager1.92 kg Swaen Lager	1.57 € / kg 3.01 €	37.3	1.9	52.5%
300 g	Cane Sugar300 g Cane Sugar		46	0	8.2%
3,660 g / 4.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hersbrucker40 g Hersbrucker Hops	0.03 € / g 1.12 €	Pellet	2.4	Boil	60 min	15.64	83.3%
8 g	Hersbrucker8 g Hersbrucker Hops	0.03 € / g 0.22 €	Pellet	4	Whirlpool	0 min	1	16.7%
48 g / 1.34 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops	0.03 € / g 1.12 €	15.64	83.3%
8 g	Hersbrucker (Pellet) 8 g Hersbrucker (Pellet) Hops	0.03 € / g 0.22 €	1	16.7%
48 g / 1.34 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1.01 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.8g/l sinaasappel schil
.8g/l koriander zaad
.8g/l gember

Gist kan opgekweekt worden uit hoegaarden flesjes

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Wit

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