Black Forest Stout Beer Recipe | BIAB Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Forest Stout

10835 calories 948.5 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewing Classic Styles
Calories: 10835 calories (Per 20qt)
Carbs: 948.5 g (Per 20qt)
Created: Thursday January 9th 2020
1.062
1.011
6.6%
39.6
41.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 64.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley 29 550 4.8%
10 oz Briess - American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 4%
10 oz American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L 33 80 4%
0.50 lb Finland - Chocolate Malt0.5 lb Finland - Chocolate Malt - (late mash tun addition) 31 338 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 39.63 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.02 Grams Water Agt Mash 1 hr.
0.50 lb Cocoa Powder Flavor Boil 0 min.
6 lb Frozen Cherries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add chocolate malt after 30 minutes to prevent low mash pH.
Actual mash pH=5.15

Recipe Picture
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:27 UTC
NEW Water Requirements:
Black Forest Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Forest Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information