Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Crisp Malting - United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
64.5% |
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
19.4% |
0.75 lb |
United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley |
|
29 |
550 |
4.8% |
10 oz |
Briess - American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L |
|
34 |
40 |
4% |
10 oz |
American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L |
|
33 |
80 |
4% |
0.50 lb |
Finland - Chocolate Malt0.5 lb Finland - Chocolate Malt - (late mash tun addition) |
|
31 |
338 |
3.2% |
15.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
39.63 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
39.63 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 23.02 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 lb |
Cocoa Powder
|
|
Flavor |
Boil |
0 min. |
6 lb |
Frozen Cherries
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
Add chocolate malt after 30 minutes to prevent low mash pH.
Actual mash pH=5.15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 18:27 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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