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I See Fire

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

44.2

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.2%
4.50 lb	Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley	35	2.7	32.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.33 lb	American - Black Malt0.33 lb Black Malt	28	500	2.4%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	2.4%
0.33 lb	New Zealand - Roasted Wheat0.33 lb Roasted Wheat	33.6	279.19	2.4%
13.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.16	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.16	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.76	20%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	11.85	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.27	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	8.16	20%
1 oz	Willamette (Pellet)	14.43	40%
0.50 oz	Cascade (Pellet)	9.76	20%
0.50 oz	Challenger (Pellet)	11.85	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.58 gal	Strike 160	Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OK to use Wyeast1056, S-05, WLP001 as well.
Subbing Willamette for Glacier due to availability.
Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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