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Return of the MACC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 9th 2020

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

76.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - American - Pale Ale Malt 2-Row11 lb American - Pale Ale Malt 2-Row	36.8	3.5	80.4%
11 oz	Canadian - Honey Malt11 oz Canadian - Honey Malt	37	25	5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.6%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	10.8	Boil at 207 °F	60 min	24.49	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil at 207 °F	20 min	9.13	3.1%
50 g	Citra50 g Citra Hops	Pellet	13.3	Boil	5 min	15.03	15.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Boil	5 min	8.7	15.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.7	Boil	5 min	14.35	15.6%
20 g	Centennial 20 g Centennial Hops	Pellet	10.8	Boil	5 min	4.88	6.3%
40 g	YCH - Amarillo (7.7 AA) / 16 Ounces	Pellet	7.7	Dry Hop	5 days		12.5%
40 g	YCH - Mosaic (12.7 AA) / 7 Ounces	Pellet	12.7	Dry Hop	5 days		12.5%
40 g	YCH - Citra (13.3 AA) / 11.6 Ounces	Pellet	13.3	Dry Hop	5 days		12.5%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	24.49	6.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	24.16	18.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.7	15.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.35	15.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.88	6.3%
40 g	YCH - Amarillo (7.7 AA) / 16 Ounces (Pellet)		12.5%
40 g	YCH - Mosaic (12.7 AA) / 7 Ounces (Pellet)		12.5%
40 g	YCH - Citra (13.3 AA) / 11.6 Ounces (Pellet)		12.5%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, Alberta, Canada (Bearspaw - 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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