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BRETT

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

55.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	85.1%
1.40 kg	American - Wheat1.4 kg Wheat	38	1.8	14.9%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	60 min	31	11.4%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	24.18	13.6%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	0 min		42.4%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		21.2%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		11.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	31	11.4%
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	24.18	34.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		42.4%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops		11.4%
132 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Citric acid	Water Agt	Mash	0 min.

Yeast

- S-04

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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