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19.01.2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

13.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.0%

IBU (tinseth):

62.3

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	50%
3 kg	United Kingdom - Munich3 kg Munich	37	14.51	42.9%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	4.91	4.3%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	51.87	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	33.67	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	23.34	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	5 min	5.33	16.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		13.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	33.67	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	23.34	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.33	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 L	Maltose	Infusion	62 °C	62 °C	20 min
	Dextrose	Infusion	--	72 °C	25 min
12 L	Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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