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Juicy Pale Ale - Belma Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.5

EBC (ebcmorey):

11.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	United Kingdom - Golden Promise2.4 kg Golden Promise	37	6.51	77.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	6.5%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	51.87	3.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	8.1%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	3.84	4.8%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Belma10 g Belma Hops	Pellet	11	Boil	15 min	12.2	10%
25 g	Belma25 g Belma Hops	Pellet	11	Boil	5 min	12.25	25%
65 g	Belma65 g Belma Hops	Pellet	9.4	Dry Hop	5 days		65%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Belma (Pellet) 35 g Belma (Pellet) Hops	24.45	35%
65 g	Belma (Pellet) 65 g Belma (Pellet) Hops		65%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 15:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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