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Imp Stout - Matt Barrel

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kzammito
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://homebrewalley.com/

Created: Thursday January 9th 2020

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

59.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	36.6%
3 lb	Dark Munich - 15L - Munich - Dark 20L3 lb Munich - Dark 20L	33	15	14.6%
3 lb	American - Rye3 lb Rye	38	3.5	14.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	9.8%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	7.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	53.01	33.3%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.2	Boil	5 min	6.72	66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	53.01	33.3%
3 oz	Willamette (Pellet)	6.72	66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.38 gal	Mash Rest	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
100% RO water Mash PH: 5.4
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED - 8.38 Gallons
STRIKE WATER TEMP - 162 Fahrenheit
TOTAL MASH VOLUME - 9.94 Gallons
PREBOIL WORT - 7.50 Gallons
POSTBOIL WORT - 6.15 Gallons
INTO FERMENTER - 6.00 Gallons
___________________

Yeast: Omega Gulo Ale

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-09 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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