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belgian wit 2 shqiptar koska birra

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 9th 2020

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

15.2

SRM (morey):

4.5

Mash pH

5.5

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	52.2%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	37.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.5%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3%
6,700 g / ₺₺ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	15.2	100%
10 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		15.2	100%
10 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mayşeleme	Infusion	--	66 °C	65 min
10 L	Yağmurlama	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coriander (Kavrulmuş ezilmiş kişniş tohumu)		Spice	Boil	5 min.
100 g	orange peel(Portakal kabuğu) 100 gr		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	2	6	5	4	73
Mash Chemistry and Brewing Water Calculator

Notes

Kaynama tarihi : 11-01-2020
Fermantasyon başlama tarihi: 12:00 11-01-2020
20-01-2020 şişelendi

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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