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#30 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 9th 2020

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	75%
2.50 kg	German - Munich Light2.5 kg Munich Light	37	6	25%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	50 min	6.53	8.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 78 °C	10 min	4.58	5.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	10 min	8.47	8.5%
30 g	tradition30 g tradition Hops	Pellet	6	Whirlpool at 78 °C	10 min	0.84	6.4%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	5 days	11.67	42.6%
65 g	Citra65 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		13.8%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		14.9%
470 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	6.53	8.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.58	5.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.47	8.5%
30 g	tradition (Pellet) 30 g tradition (Pellet) Hops	0.84	6.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	11.67	42.6%
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops		13.8%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops		14.9%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 5.6 CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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