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Bulkki

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

3.2

Mash pH

6.0

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt	38	1.5	95.4%
0.23 kg	Weyermann - Vienna Malt0.227 kg Vienna Malt	37	3.5	4.6%
4.90 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	20.67	100%
43 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Hallertau Mittelfruh (Pellet)		20.67	100%
43 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.16 L	+ 10 min 75c	Strike	65 °C	65 °C	60 min
14.27 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Kölsch 2565

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Käyminen 16c ja lagerointi 4 viikkoa

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bulkki

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