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ESB

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

21.7

SRM (morey):

7.9

Mash pH

5.9

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise	37	2.4	98.2%
0.05 kg	Crisp Malting - Pale Wheat Malt0.05 kg Pale Wheat Malt	38.7	2	1.2%
0.03 kg	Crisp Malting - Black0.03 kg Black	34.5	600	0.7%
4.33 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	90 min	21.71	35.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		23.5%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		41.2%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	21.71	35.3%
55 g	Styrian Goldings (Pellet) 55 g Styrian Goldings (Pellet) Hops	0	64.7%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.29 L	Strike	66 °C	66 °C	90 min
	Temperature	75 °C	75 °C	10 min
15.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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