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NEIPA #1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 9th 2020

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Citra7.1 g Citra Hops	Pellet	11	First Wort	0 min	10.41	5.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min	0.83	3.9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	1.06	3.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	1.2	3.9%
7.10 g	Citra7.1 g Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	1.39	5.5%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	1.58	5.5%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	1.09	5.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.99	11%
14.15 g	Mosaic14.15 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	2.97	11%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	2.05	11%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	4 days	2.05	11%
14.15 g	Mosaic14.15 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days	2.97	11%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days	2.99	11%
128.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Citra (Pellet) 47.5 g Citra (Pellet) Hops	18.84	36.9%
40.40 g	Amarillo (Pellet) 40.4 g Amarillo (Pellet) Hops	6.02	31.4%
40.40 g	Mosaic (Pellet) 40.4 g Mosaic (Pellet) Hops	8.72	31.4%
128.30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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