Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.73 |
65.4% |
|
9 g |
Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
55 min |
4.45 |
34.6% |
|
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"belgian mixed" No Profile Selected beer recipe by flux. Extract, ABV 8.81%, IBU 7.17, SRM 5.55, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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