Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Gladfield - Gladfield - Lager Light Malt (Base malt)6 kg Gladfield - Lager Light Malt (Base malt) |
|
36 |
1.6 |
77.9% |
1.30 kg |
Gladfield - Gladfield - Vienna Malt - (Base Malt)1.3 kg Gladfield - Vienna Malt - (Base Malt) |
|
36 |
3.1 |
16.9% |
0.40 kg |
German - Best Malz - Melanoidin (Crystal Malt)0.4 kg Best Malz - Melanoidin (Crystal Malt) |
|
34 |
28 |
5.2% |
7.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau perle60 g Hallertau perle Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.73 |
60% |
40 g |
Hallertau perle40 g Hallertau perle Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.49 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Hallertau perle (Pellet) 100 g Hallertau perle (Pellet) Hops |
|
28.22 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
65 °C |
90 min |
51 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
500 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Targeted a PH in Brew ' N' water of 5.12.
1st Reading @ 10mins PH 5.2
2nd Reading @ 20mins PH 5.3
Post boil PH 5.3
Started Mash at 53C raising to 65C for 90Mins
Water used 70L, reduced down extra wort a fair bit.
NOTE:
- Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge.
- We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow.
TASTING NOTES
BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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