Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
30 min |
1.71 |
25% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
10 min |
8.14 |
25% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
4 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
9.85 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Stirred once |
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
0 min. |
|
1.70 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
3 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
0 min. |
|
10 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Fining |
Primary |
0 min. |
|
5 g |
gelatin
|
|
Fining |
Primary |
2 days |
Priming
|
Method: dextrose
Amount: 7.8 oz
Temp: 66 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Cereal mash of enriched "corn flour" and regular rice. Pitched dry Sat Feb 1 @9PM 63ºF. Gravity dropped 41 pts in 1st 4 days, 8 more the next 2 days. 1.007 after 6 days, krauzen still, dry hopped. SG 1.000 at 9 days!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 16:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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