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Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Guess Brewery
Calories: 182 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Thursday January 9th 2020

Feijoa IPA

by The Principle

OG: 1.064 FG: 1.017 ABV: 6.3% IBU: 11

Original Gravity:

1.057

Final Gravity:

1.000

ABV (standard):

7.5%

IBU (tinseth):

9.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pale 2-Row4.6 lb Pale 2-Row	37	1.8	34.5%
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	52.4%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.5%
12 oz	Flaked Corn12 oz Flaked Corn	40	0.5	5.6%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 212 °F	30 min	1.71	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	10 min	8.14	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)		9.85	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Stirred once	Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
1.70 g	Gypsum	Water Agt	Boil	0 min.
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
10 ml	White Labs - Ultra-Ferm WLN4100	Fining	Primary	0 min.
5 g	gelatin	Fining	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.8 oz Temp: 66 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash of enriched "corn flour" and regular rice. Pitched dry Sat Feb 1 @9PM 63ºF. Gravity dropped 41 pts in 1st 4 days, 8 more the next 2 days. 1.007 after 6 days, krauzen still, dry hopped. SG 1.000 at 9 days!

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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