View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CLEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Matt Hawkins
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

15.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.3%
18 oz	Rolled Oats18 oz Rolled Oats	33	2.2	8.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.2%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.8%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Pellet	13.5	Boil at 212 °F	60 min	10.14	4.2%
0.75 oz	Green Bullet0.75 oz Green Bullet Hops	Pellet	13.5	Whirlpool at 195 °F	0 min	5.52	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	Day 0		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	Day 0		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.1	Dry Hop	Day 0		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	Day 0		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	Day 0		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	15.66	16.7%
2 oz	Mosaic (Pellet)	0	33.4%
2 oz	Azacca (Pellet)	0	33.4%
1 oz	Galaxy (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	163 °F	152 °F	60 min
3.3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-13 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!