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RealDark Heavy

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	32.4%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	32.4%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	19%
0.85 kg	Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose	42	0.5	16.2%
5.25 kg / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 19.4 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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