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Grovestand

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

50.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	83.6%
2.63 lb	Flaked Oats2.625 lb Flaked Oats	33	2.2	11.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.7	First Wort	60 min	34.56	5.1%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	10.5	Boil	5 min	4.64	6.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Boil	5 min	5.66	6.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.53	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.5	Boil	0 min		10.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	0 min		10.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	11	Dry Hop	0 days		15.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.2%
19.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	34.56	5.1%
3.25 oz	Amarillo (Pellet)	4.64	16.4%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	5.66	16.4%
6.25 oz	Mosaic (Pellet)	5.53	31.6%
3 oz	Amarillo (Pellet)		15.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		15.2%
19.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	154 °F	--
30 qt	Sparge	--	180 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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