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Kai's Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scaled down from this 12 gallon recipe: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-style-ipa-neipa?fbclid=IwAR3ZpiYwAjGPA38joYijimC9mdQnIe3cgt7BFUJqmgrbiLvKydWBnovoGak#Recipe
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday January 8th 2020

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

75.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	American - Pale 2-Row3.33 lb Pale 2-Row	37	1.8	32.5%
3.33 lb	United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale	38	3.75	32.5%
1.53 lb	American - Wheat1.53 lb Wheat	38	1.8	14.9%
0.53 lb	Canadian - Honey Malt0.53 lb Honey Malt	37	25	5.2%
1.53 lb	Flaked Oats1.53 lb Flaked Oats	33	2.2	14.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Warrior0.44 oz Warrior Hops	Pellet	15.9	First Wort	0 min	28.27	4%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Boil	5 min	8.25	8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Boil	5 min	10.95	8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Boil	5 min	8.18	8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min	5.95	8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Whirlpool at 180 °F	30 min	7.9	8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	5.9	8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Dry Hop	7 days		8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		8%
0.88 oz	Galaxy0.88 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		8%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.8	Dry Hop	3 days		8%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Warrior (Pellet)	28.27	4%
3.52 oz	Citra (Pellet) 3.5199999919482 oz Citra (Pellet) Hops	14.2	32%
3.52 oz	Galaxy (Pellet)	18.85	32%
2.64 oz	Mosaic (Pellet)	14.08	24%
0.88 oz	Mosaic (Pellet)		8%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	153 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend

Last Updated and Sharing

601

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Public: Yup, Shared
Last Updated: 2020-01-24 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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