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Bee Cave Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday January 8th 2020

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

35.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.5%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.84	75%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	41.84	75%
0.50 oz	Cascade (Pellet)	12.52	25%
2 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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