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La Petit Prince

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King Brewery
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

20.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	72.7%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	27.3%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.88	11.5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.86	8%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	0 min		16.1%
112 g	Saaz112 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		64.4%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	16.88	11.5%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	3.86	24.1%
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops		64.4%
174 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	149 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Could add bottle dregs from a mixed ferm. beer post-fermentation.
Allow 6-10 weeks for fermentation.

could also use Safbrew T-58 dry yeast (spicy/peppery)

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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