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Baltic Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

37.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 kg	United Kingdom - Golden Promise825 kg Golden Promise	37	3	86.8%
100 kg	United Kingdom - Malted Naked Oats100 kg Malted Naked Oats	33	1.3	10.5%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	2.6%
950 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	Magnum0.7 kg Magnum Hops	Pellet	15	Boil at 100 °C	60 min	9.07	2.7%
10 kg	Centennial10 kg Centennial Hops	Pellet	10	Aroma	5 min	17.22	38.9%
5 kg	Chinook5 kg Chinook Hops	Pellet	13	Aroma	5 min	11.19	19.5%
10 kg	Chinook10 kg Chinook Hops	Pellet	13	Dry Hop	0 days		38.9%
25.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 kg	Magnum (Pellet) 0.7 kg Magnum (Pellet) Hops	9.07	2.7%
10 kg	Centennial (Pellet) 10 kg Centennial (Pellet) Hops	17.22	38.9%
15 kg	Chinook (Pellet) 15 kg Chinook (Pellet) Hops	11.19	58.4%
25.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3600 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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