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1st attempt imperial

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 kg	United Kingdom - Golden Promise850 kg Golden Promise	37	3	56.7%
100 kg	Flaked Oats100 kg Flaked Oats	33	2.2	6.7%
25 kg	German - Carafa III25 kg Carafa III	32	535	1.7%
50 kg	United Kingdom - Chocolate50 kg Chocolate	34	425	3.3%
50 kg	American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L	34	60	3.3%
50 kg	American - Caramel / Crystal 150L50 kg Caramel / Crystal 150L	33	150	3.3%
200 kg	Liquid Malt Extract - Light200 kg Liquid Malt Extract - Light	35	4	13.3%
100 kg	Briess - Dextrose100 kg Dextrose	45.5	1	6.7%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	10	3.3%
25 kg	United Kingdom - Roasted Barley25 kg Roasted Barley	29	550	1.7%
1,500 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3000 L		Fly Sparge	75 °C	66 °C	60 min
Starting Grain Temp: -8 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 70437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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