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Mango Weiss

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

11.2 °P

Final Gravity:

1.6 °P

ABV (standard):

5.1%

IBU (tinseth):

12.9

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
36 kg	German - Pilsner36 kg Pilsner	38	2.77	46.5%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	2.51	32.3%
7.20 kg	American - Carapils (Dextrine Malt)7.2 kg Carapils (Dextrine Malt)	33	3.31	9.3%
7.20 kg	German - CaraHell7.2 kg CaraHell	34	27.86	9.3%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	7.58	2.6%
77.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.46	33.3%
180 g	Mosaic180 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.41	66.7%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Mosaic (Pellet) 270 g Mosaic (Pellet) Hops		12.87	100%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
232.2 L			65 °C	--	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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