Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
15.14 |
14.3% |
|
60 g |
Barth-Haas - Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
14.5 |
Hop Stand at 90 °C
|
20 min |
14 |
85.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.97 L |
Alpha Rest |
Temperature |
65 °C |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
65 °C |
75 °C |
10 min |
|
12.91 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Birarzu Bohemian Rhapsody Sorachi" Bohemian Pilsener beer recipe by Onur Kocamaz. All Grain, ABV 6.44%, IBU 29.14, SRM 3.73, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils, Rice Hulls) Hops: (Sorachi Ace) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-06 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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