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Amarican IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 8th 2020

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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

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by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

63.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	47.4%
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	43.9%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	5.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	42.7	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.41	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.64	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.88	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.06	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	42.7	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.29	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.7	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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