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Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.105

Final Gravity:

1.031

ABV (alternate):

10.9%

IBU (tinseth):

36.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Special B6 kg Special B	34	115	4%
12.50 kg	Belgian - Biscuit12.5 kg Biscuit	35	23	8.3%
25 kg	Belgian - Munich25 kg Munich	38	6	16.5%
3 kg	Candi Syrup - Belgian Candi Syrup - Blanc3 kg Belgian Candi Syrup - Blanc	42	0	2%
55 kg	German - Pilsner55 kg Pilsner	38	1.6	36.3%
50 kg	Liquid Malt Extract - Light50 kg Liquid Malt Extract - Light	35	4	33%
151.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	10	Boil	60 min	16.55	17.5%
450 g	Chinook450 g Chinook Hops	Pellet	10	Boil	10 min	7.71	22.5%
1,200 g	Amarillo1200 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 95 °C	35 min	12.33	60%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Chinook (Pellet) 800 g Chinook (Pellet) Hops	24.26	40%
1,200 g	Amarillo (Leaf/Whole) 1200 g Amarillo (Leaf/Whole) Hops	12.33	60%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	64 °C	64 °C	30 min
	Temperature	64 °C	70 °C	60 min
	Temperature	70 °C	72 °C	10 min
	Temperature	72 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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