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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 8th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

65.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	94.3%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	45.06	12%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	9.07	7.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.52	7.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		7.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	0 min		7.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		36.6%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	45.06	12%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	9.07	29.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	11.52	14.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	43.9%
191 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 L	Strike	69 °C	69 °C	60 min
16 L	Batch Sparge	71 °C	71 °C	10 min
Starting Mash Thickness: 5.3 L/kg Starting Grain Temp: 69 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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