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Hopped Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Babinec
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

57.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.73 kg	Great Western - Northwest Pale Ale Malt0.73 kg Northwest Pale Ale Malt	37	3	58.2%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	31.9%
0.12 kg	Flaked Oats0.124 kg Flaked Oats	33	2.2	9.9%
1.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	56.27	62.5%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	0.84	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops		57.11	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	67.2 °C	67.2 °C	60 min
1 L		Sparge	75 °C	--	--

Yeast

Wyeast - American Wheat 1010

Amount:	0.30 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 26.5 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jan 10.
7L water to start Mash.
rise bag W/ wort.
Pre-Boil Gavity: 1.056
Post boil volume: 5L
Port boil Gravity: 1076!!!!
Added 1L of water to dilute:
OG 1.056
1.5L left at end of brew.

I think i should start with more water, or rinse the grain with like 1L of clean water after the mash?
like 75% efficiency.
Double milling the grains worked great - i think
letting the bag go kinda loose n the pot was also a good move.
Not much evaporation.
Less grain too?

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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