FRUITED SOUR BASE Beer Recipe | BIAB Fruit Beer by crawmcgraw | Brewer's Friend
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FRUITED SOUR BASE

186 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.057
1.009
6.2%
12.0
4.3
5.3
n/a