Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
60 min |
4.12 |
31.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
60 min |
4.68 |
31.3% |
0.60 oz |
Huell Melon0.6 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
60 min |
3.24 |
37.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
4.12 |
31.3% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
4.68 |
31.3% |
0.60 oz |
Huell Melon (Pellet) 0.59999999862754 oz Huell Melon (Pellet) Hops |
|
3.24 |
37.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Infusion |
145 °F |
155 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.29 ml |
LACTIC ACID
|
|
Water Agt |
Mash |
0 min. |
1 each |
GOODBELLY
|
|
Water Agt |
Other |
1 days |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.90 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.10 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"FRUITED SOUR BASE" Fruit Beer recipe by crawmcgraw. BIAB, ABV 6.2%, IBU 12.04, SRM 4.34, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Citra, Mosaic, Huell Melon) Other: (LACTIC ACID, GOODBELLY, Gypsum, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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