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Mistake

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

53.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	60%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.61	20%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	10 days		40%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.61	20%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		40%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		40%
5 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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