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Blood Orange Hefe

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Thomas
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.3%
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White	39.1	2.5	47.3%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.4%
5 oz	German - De-Husked Caraf I5 oz De-Husked Caraf I	32	340	2.1%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Horizon22 g Horizon Hops	Pellet	12.5	Boil at 206 °F	45 min	20.93	28%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil at 206 °F	30 min	7.23	36%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	4.67	36%
2.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Horizon (Pellet) 22 g Horizon (Pellet) Hops	20.93	28%
2 oz	Hallertau Mittelfruh (Pellet)	11.9	72%
2.78 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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