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Tlusty Czwartek

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 369 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.108

Final Gravity:

1.042

ABV (standard):

8.7%

IBU (tinseth):

17.6

SRM (morey):

43.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	49.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
3 oz	Briess - Roasted Barley3 oz Roasted Barley	33.1	300	1.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4.9%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	9.8%
1 lb	Mecca Grade - Opal 22 1 lb Opal 22	36	15.3	9.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops		Leaf/Whole	5.5	Boil	60 min	17.64	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Styrian Goldings (Leaf/Whole)		17.64	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Rose Petals	Flavor	Whirlpool
8 g	Rose Hip Syrup	Flavor	Kegging
1 oz	Orange Peel	Flavor	Whirlpool

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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