test Beer Recipe | Extract American Brown Ale by dspitzer | Brewer's Friend

test

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.Spitzer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 7th 2020
1.059
1.015
5.8%
26.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Dark1.2 lb Dry Malt Extract - Dark 44 30 82.8%
1.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Admiral0.125 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 26.53 100%
0.12 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"test" American Brown Ale beer recipe by D.Spitzer. Extract, ABV 5.78%, IBU 26.53, SRM 22.13, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 21:56 UTC
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