Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.43 |
50% |
|
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
8.23 |
25% |
|
0.50 oz |
Progress0.5 oz Progress Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.88 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Progress (Pellet) 1.9999999954251 oz Progress (Pellet) Hops |
|
33.54 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Beamish I Wish" Dry Stout beer recipe by Jim. All Grain, ABV 4.88%, IBU 33.55, SRM 41.73, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Progress) Other: (pH 5.2 Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 04:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
