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Beamish I Wish

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 24th 2013

Vanilla Oatmeal Stout

by PavloC

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	66.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	15.3%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	7.7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.1%
0.60 oz	Corn Sugar - Dextrose0.6 oz Corn Sugar - Dextrose	42	0.5	0.4%
9.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Progress1 oz Progress Hops	Pellet	6.2	Boil	60 min	21.43	50%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.2	Boil	30 min	8.23	25%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.2	Boil	10 min	3.88	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Progress (Pellet)		33.54	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	pH 5.2 Stabilizer		Water Agt	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,013

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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