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Rough Draft

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lincoln Slagel
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

37.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Bairds - United Kingdom - Maris Otter Pale65 lb United Kingdom - Maris Otter Pale	38	3.75	94.2%
4 lb	Briess - American - Victory4 lb American - Victory	34	28	5.8%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Michigan Copper3 oz Michigan Copper Hops	Pellet	8.8	First Wort	60 min	14.5	4.2%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	9.5	Boil	5 min	3.31	4.9%
3.50 oz	Loral3.5 oz Loral Hops	Pellet	11.75	Boil	5 min	4.09	4.9%
7 oz	Centennial7 oz Centennial Hops	Pellet	9.5	Whirlpool	0 min	7.12	9.7%
7 oz	Loral7 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	8.8	9.7%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.5	Dry Hop	0 days		22.2%
16 oz	Mackinac16 oz Mackinac Hops	Pellet	0	Dry Hop	0 days		22.2%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	0 min		22.2%
72 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Michigan Copper (Pellet)	14.5	4.2%
26.50 oz	Centennial (Pellet)	10.43	36.8%
10.50 oz	Loral (Pellet) 10.499999975982 oz Loral (Pellet) Hops	12.89	14.6%
16 oz	Mackinac (Pellet)		22.2%
16 oz	Simcoe (Pellet)		22.2%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.4 gal		Strike	175 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

158 Mash Temp

Recirc, then boil for 60 minutes.

Add hops at flame out, and whirlpool for 30 minutes with the lid on.

Transfer and start fermenting at 68*. Dry Hop for 3-4 days.

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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