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Beachside Boozin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron Eicher
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday January 7th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

26.6

SRM (morey):

5.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.3%
3 lb	Pineapple3 lb Pineapple	5.85	0	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	12.2	Boil	15 min	9.94	6.9%
0.50 oz	elani0.5 oz elani Hops	Pellet	7.7	Boil	15 min	6.27	6.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	10 min		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min		13.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		20.7%
1 oz	sabro1 oz sabro Hops	Pellet	15	Dry Hop	2 days		13.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		20.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.43	3.4%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Sabro (Pellet)	9.94	6.9%
0.50 oz	elani (Pellet)	6.27	6.9%
2.50 oz	El Dorado (Pellet)	0	34.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	34.5%
1 oz	sabro (Pellet)		13.8%
0.25 oz	Simcoe (Pellet)	10.43	3.4%
7.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool 1.25 lbs of toasted coconut

Ferment on 3 lbs of pineapple

Dry hop high krausen

Add 1.25 lbs of toasted coconut at dry hop

Second dry hop at Day 8.

Last Updated and Sharing

368

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Public: Yup, Shared
Last Updated: 2024-07-21 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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